Best Coleslaw Recipe

When fresh, crisp vegetables combine with a tangy, creamy dressing, the result is nothing short of spectacular. This refreshing Best Coleslaw Recipe takes only about 15 minutes to prepare and works beautifully as a side dish for any meal, providing the perfect crunch and flavor balance.

Ideal for summer barbecues or holiday gatherings, this coleslaw is loved by many. It can be made ahead and stored in the refrigerator for a delightful side that only gets better as the flavors meld.

Why You’ll Love This Recipe

• The texture is a perfect combination of crunchy cabbage and tender carrots.
• Homemade dressing adds a creamy tang that store-bought can’t match.
• It’s a quick recipe that can be prepared in just 15 minutes.
• The flavors deepen and improve after chilling in the fridge.

What You’ll Need

Gather the following ingredients to create a delicious coleslaw.

For the Salad

• 4 cups (300 grams / 10.6 ounces) green cabbage, finely shredded
• 2 cups (150 grams / 5.3 ounces) red cabbage, finely shredded
• 1 cup (100 grams / 3.5 ounces) carrots, grated or julienned

For the Dressing

• ½ cup (120 milliliters / 4 fluid ounces) mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons granulated sugar
• ½ teaspoon celery seed
• ½ teaspoon salt
• ¼ teaspoon black pepper

Note: You can use Greek yogurt instead of mayonnaise for a lighter version.

Substitutions & Swaps

• Use white vinegar for apple cider vinegar.
• Swap Dijon mustard with yellow mustard.
• Replace granulated sugar with honey.
• Use carrot sticks instead of grated carrots.

How to Make It

Start by following these simple steps to create your coleslaw.

Mix the veggies

Combine shredded green cabbage, red cabbage, and grated carrots in a large mixing bowl. Toss them gently to ensure an even distribution of the vegetables.

Whisk the dressing

In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, granulated sugar, celery seed, salt, and black pepper until smooth. This well-mixed dressing forms the heart of your coleslaw.

Combine everything

Pour the dressing over the mixed vegetables and gently fold to coat each shred of cabbage and carrot evenly. Be careful not to bruise the vegetables while mixing.

Chill

Transfer the coleslaw to a container with a lid and refrigerate for 30 to 45 minutes. This step allows the flavors to meld beautifully, enhancing the overall taste.

Serve

Before serving, give the coleslaw a gentle toss to redistribute the dressing and ensure consistent flavor throughout.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it does not freeze well due to texture changes.
Reheat: Not applicable, serve cold.

Tips for Best Results

• Use a box grater or food processor for evenly shredded vegetables.
• Ensure your mayonnaise is at room temperature for a smoother dressing.
• Add a pinch of cayenne pepper for a spicy kick.
• Toss coleslaw only right before serving to keep it fresh and crunchy.

Serving Suggestions

• Serve alongside grilled meats for a perfect barbecue complement.
• Pair with fish tacos for a crunchy contrast.
• Use as a topping for pulled pork sandwiches for added texture.