BBQ Chicken Flatbreads

As the melted mozzarella blankets the savory, BBQ-coated chicken, each bite of these flatbreads comes alive with flavor. BBQ Chicken Flatbreads are a quick and effortless dish that comes together in under 30 minutes. With the perfect balance of smoky sweetness and gooey cheese, this recipe has everything you need for a satisfying meal.

This dish is ideal for busy weeknights or casual gatherings with friends. You can prepare the chicken ahead of time for an even quicker assembly. Serve these BBQ Chicken Flatbreads fresh out of the oven for a delightful treat!

Why You’ll Love This Recipe

• The crispy flatbreads provide a wonderful contrast to the tender chicken.
• It takes less than 30 minutes from start to finish.
• The smoky BBQ sauce infuses the chicken with irresistible flavor.
• You can customize toppings based on your preferences.

What You’ll Need

Gather these ingredients to prepare your delicious BBQ Chicken Flatbreads.

For the Chicken

• 450g (1 lb) boneless skinless chicken breasts, sliced into thin cutlets
• Kosher salt and black pepper, to taste
• 120ml (½ cup) smoky BBQ sauce

For the Flatbreads

• 4 large naan breads or flatbreads
• Olive oil, for brushing

For Topping

• 120ml (½ cup) additional BBQ sauce, for drizzling
• 200g (2 cups) shredded mozzarella cheese
• ½ small red onion, thinly sliced
• 1 small red bell pepper, thinly sliced (optional)
• Handful fresh cilantro leaves, roughly chopped

Substitution note: Use other sauces for a different flavor.

Substitutions & Swaps

• Chicken: Use turkey or tofu.
• Naan: Pita or tortillas work well.
• Cheese: Try cheddar or pepper jack.
• Bell Pepper: Leave it out for simplicity.

How to Make It

Follow these steps for perfect BBQ Chicken Flatbreads.

Preheat oven

Preheat oven to 220°C (425°F). Brush both sides of each flatbread lightly with olive oil and place them on a large baking sheet.

Season chicken

Season chicken cutlets with salt and pepper. In a large skillet over medium-high heat, cook chicken in a drizzle of olive oil for 3 minutes per side until golden.

Add BBQ sauce

Add 120ml (½ cup) BBQ sauce to the skillet, reduce heat to medium-low, and cook for an additional 3 minutes until chicken reaches 74°C (165°F).

Shred chicken

Shred chicken with two forks, return it to the skillet with the remaining BBQ sauce, and toss until coated.

Assemble flatbreads

Divide the saucy chicken among the flatbreads, leaving a small border. Top each with red onion, bell pepper, and shredded cheese.

Bake

Bake for 9-11 minutes until cheese is melted and bubbly with golden spots. Let rest for 2 minutes, then drizzle with extra BBQ sauce, scatter cilantro, and slice into wedges.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the flatbreads can become soggy.
Reheat: Microwave for 30 seconds or until warmed.

Tips for Best Results

• Ensure the chicken is thinly sliced for even cooking.
• Use a meat thermometer to check for doneness.
• Let flatbreads rest before cutting for easier serving.
• Experiment with different vegetables for added flavor.

Serving Suggestions

• Serve with a fresh side salad for a complete meal.
• Pair with your favorite coleslaw for a crunchy contrast.
• Enjoy with a cold drink during game day.