Baked Garlic Parmesan Chicken and Potatoes

The aroma of roasted garlic and warm parmesan wafts through the kitchen as this dish bakes, creating an inviting atmosphere for anyone nearby. Baked Garlic Parmesan Chicken and Potatoes is a hassle-free recipe that takes just about 45 minutes from start to finish. The combination of seasoned chicken and crisp potatoes makes it a family favorite that’s sure to please.

This recipe is perfect for busy weeknights or a cozy weekend dinner with loved ones. You can easily prepare the chicken and potatoes ahead of time and store them in the fridge until you’re ready to bake.

Why You’ll Love This Recipe

• The golden-brown chicken is juicy and packed with flavor.
• Red potatoes get crispy edges while remaining tender on the inside.
• Fresh garlic and parmesan create a rich, savory finish.
• It’s an all-in-one sheet pan meal with minimal cleanup.

What You’ll Need

Gather these ingredients to create this delicious meal.

For the Spice Mixture

• 2 teaspoons paprika
• 2 teaspoons dried parsley
• 1 1/2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon ground pepper

For the Chicken

• 1 1/2 lbs. chicken breasts, boneless skinless (cut into 1" pieces)

For the Potatoes

• 24 oz. red potatoes (cut into 1" cubes)
• 4 Tablespoons grated parmesan cheese (divided)
• 2 Tablespoons minced garlic (divided)
• 2 Tablespoons olive oil (divided)

Use grated cheese for a finer texture.

Substitutions & Swaps

• Fresh parsley instead of dried
• Olive oil can be replaced with avocado oil
• Chicken thighs for a richer flavor
• Baby potatoes instead of red potatoes

How to Make It

Follow these simple steps for a flavorful meal:

Preheat the Oven

Preheat oven to 400 degrees. Lightly spray a large sheet pan with non-stick cooking spray. Set prepared pan aside.

Mix the Spice Blend

Combine paprika, dried parsley, garlic salt, onion powder, and ground pepper in a small bowl. This will be the seasoning for both the chicken and potatoes.

Season the Potatoes

In a large bowl, toss the cut red potatoes with 1 tablespoon of olive oil, half of the spice mixture, and 2 tablespoons of parmesan cheese. Spread the seasoned potatoes onto one side of the prepared sheet pan.

Season the Chicken

In the same bowl, add the chicken pieces along with the remaining olive oil, spice mixture, minced garlic, and 2 tablespoons of parmesan cheese. Toss to coat the chicken evenly. Arrange the chicken on the vacant side of the sheet pan.

Bake the Dish

Put the sheet pan in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender. Check the internal temperature of the chicken to ensure it reaches 165 degrees.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, this dish can be frozen for meal prep.
Reheat: Microwave for 2-3 minutes or bake at 350°F for 10-15 minutes until warm.

Tips for Best Results

• Cut the potatoes and chicken into uniform sizes for even cooking.
• Allow the chicken to marinate in the spices for at least 15 minutes for deeper flavor.
• Stir the potatoes halfway through baking for even crispiness.
• Use fresh garlic for a more intense flavor.

Serving Suggestions

• Serve with a side of steamed broccoli for a balanced meal.
• Pair with a simple green salad for added freshness.
• Enjoy with crusty bread to soak up the juices.