There’s nothing quite like the smell of baking cookies wafting through your home, and nothing beats the taste of a freshly baked cookie that’s warm, thick, and chewy. These Ultra Thick and Chewy Chocolate Chip Cookies take just about 30 minutes from start to finish and are guaranteed to yield a delightful batch that everyone will love. The secret to their amazing texture lies in the combination of all-purpose flour and cake flour, which creates that perfect balance between chewiness and soft goodness.
This recipe is perfect for cookie lovers of all ages. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, these cookies will fit right in. These cookies also store well, so feel free to make them ahead of time; they’ll stay fresh for up to two days in a sealed container.
Why You’ll Love This Recipe
- The combination of all-purpose and cake flour creates an ultra-thick texture.
- The added cornstarch ensures a delightful chew in every bite.
- A mix of chopped chocolate and chocolate chips gives you layers of rich sweetness.
- They can be baked in under 15 minutes for a quick treat.
What You’ll Need
Gather the following ingredients to create these delicious cookies.
For the Cookie Dough
- 2 cups all-purpose flour, spoon and leveled
- 1/2 cup cake flour, spoon and leveled
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
For the Mixing Bowl
- 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
For the Chocolate
- 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts (optional)
- Sea salt, optional
Note: You can substitute the walnuts with pecans or omit them completely.
Substitutions & Swaps
- Use dark brown sugar for a richer flavor.
- Replace semi-sweet chocolate with milk chocolate for a sweeter treat.
- Substitute margarine for butter if needed.
- Opt for gluten-free flour blend to make it gluten-free.
How to Make It
Follow these steps to whip up your delicious cookies in no time.
1. Preheat
Preheat your oven to 400 degrees F. Line two cookie sheets with parchment paper or silicone mats and set them aside.
2. Whisk
In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
3. Cream
In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine the cold butter and both sugars. Mix on medium speed until the butter is thoroughly blended and the mixture is creamy. Scrape down the sides of the bowl.
4. Combine
Add the cold egg and vanilla extract to the creamy mixture and mix to combine.
5. Fold
Add the chopped chocolate, 1 cup of the chocolate chips, and walnuts (if using) into the mixing bowl. Gradually mix on low speed until the flour is incorporated.
6. Scoop
Using a large 1/2 cup cookie scoop, divide the dough into 10 equal balls, without smoothing them out. Use some of the remaining 1/8 cup of chocolate chips to gently press some onto the top of each cookie.
7. Bake
Bake the cookies for 12 to 13 minutes or until the edges and bottoms are golden brown. If desired, sprinkle lightly with sea salt, then allow them to cool on the cookie sheets for 5 minutes.
8. Cool
Carefully transfer the cookies to a wire rack with a metal spatula to cool completely.
How to Store It
Fridge: Store in a sealed container for up to 2 days.
Freezer: Yes, they freeze well for up to 3 months.
Reheat: Microwave for 8-10 seconds or warm in the oven for a few minutes.
Tips for Best Results
- Use cold butter for optimal texture during mixing.
- Don’t overmix the dough once the flour is added to maintain chewiness.
- Allow cookies to cool on the baking sheet for the perfect soft inside.
- Experiment with different types of chocolate for varying flavors.
Serving Suggestions
- Enjoy these cookies with a glass of cold milk for the perfect pairing.
- Serve them warm at a cozy gathering or movie night.
- Add a scoop of vanilla ice cream on top for an indulgent dessert.
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