Savory Ham-Cheese Pancakes are a delightful twist on the classic pancake, bursting with flavor and perfect for any brunch gathering. This recipe takes about 30 minutes from start to finish and works beautifully because it combines the heartiness of ham and cheese with the lightness of pancakes, creating a satisfying dish anyone will love.
These pancakes are perfect for families looking to spice up breakfast or for anyone in need of a quick yet delicious meal. You can prepare the batter in advance and store it in the refrigerator for up to one day, making it even easier to whip these up whenever you’re ready.
Why You’ll Love This Recipe
- The combination of savory ham and melted cheese creates an irresistible flavor profile.
- Fluffy and light, these pancakes bring a delightful texture to your breakfast table.
- Quick to prepare, making breakfast or brunch stress-free.
- Versatile enough to suit various dietary preferences with simple substitutions.
What You’ll Need
Here’s what you’ll need to make these delightful pancakes:
For the Batter
- 250 g Farine de blé T55 (for a gluten-free version, use gluten-free flour blend)
- 30 g Beurre (opt for margarine for a lactose-free version)
- 1 sachet Levure chimique
- 1 pinch Sel
- 3 pieces Oeufs
- 30 cl Lait demi-écrémé (use unsweetened soy or rice milk for lactose-free option)
For the Filling
- 8 slices Fromage cheddar
- 200 g Jambon (try sautéed vegetables for a vegetarian option)
Substitutions & Swaps
- Gluten-free flour for regular flour
- Margarine for butter
- Soy or rice milk for regular milk
- Sautéed vegetables instead of ham
How to Make It
Start by preparing the batter and fillings.
1. Mix the dry ingredients
Combine the flour, baking powder, and salt in a large mixing bowl. Whisk thoroughly until well incorporated.
2. Beat the eggs and milk
In a separate bowl, crack the eggs and add the milk. Whisk until the mixture is smooth and homogenous.
3. Melt the butter
In a small saucepan, melt the butter over low heat and allow it to cool slightly before adding it to the egg mixture.
4. Combine wet and dry ingredients
Gradually pour the egg mixture into the dry ingredients, stirring gently. Mix just until combined, being careful not to overmix.
5. Fold in the ham and cheese
Gently fold in the sliced ham and cheese until evenly distributed throughout the batter.
6. Cook the pancakes
Heat a non-stick skillet over medium heat. Pour a ladleful of batter into the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, they freeze well for later use.
Reheat: Microwave for 1-2 minutes or until heated through.
Tips for Best Results
- Ensure your skillet is hot enough before pouring the batter to achieve a golden crust.
- Do not overmix the batter; a few lumps are okay for a fluffier pancake.
- Adjust the thickness of the batter by adding a splash of milk if necessary.
- Experiment with different cheeses or add herbs for a unique twist.
Serving Suggestions
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.
- Pair with a side of fresh fruit or a green salad for a complete meal.
- Perfect for brunch gatherings—great alongside mimosas or coffee.
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