Cinnamon French Toast Bites

The warm aroma of cinnamon and butter fills the kitchen as these irresistible bites come together, transforming ordinary French toast into delightful poppable treats. Cinnamon French Toast Bites are quick to prepare, taking just about 30 minutes from start to finish, and work beautifully for a cozy breakfast or a fun snack for any occasion.

This recipe is perfect for families, brunch gatherings, or anyone looking to indulge their sweet tooth. You can prepare the bites in advance and reheat them for a quick treat later.

Why You’ll Love This Recipe

• They are crispy on the outside and soft on the inside.
• The combination of cinnamon and sugar creates a delightful crust.
• They are easy to dip and pop in your mouth for a perfect bite-sized treat.
• The baking process enhances their flavor and texture remarkably.

What You’ll Need

Gather the following ingredients to make delicious Cinnamon French Toast Bites.

For the French Toast

• 1 loaf French bread, cut into bite-sized pieces
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

For the Cinnamon Sugar

• 1/4 cup sugar
• 1/2 cup sugar
• 2 teaspoons ground cinnamon

For Cooking

• 1/4 cup unsalted butter

Use whole milk for creaminess.

Substitutions & Swaps

• Substitute almond milk for dairy-free.
• Use a gluten-free bread for a gluten-free version.
• Maple syrup can replace sugar for sweetness.
• Add nutmeg for extra flavor.

How to Make It

Get ready for a delightful cooking experience!

1. Preheat the oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cut the bread

Cut the French bread into bite-sized pieces.

3. Whisk ingredients

In a bowl, whisk together the eggs, milk, vanilla extract, and 1 teaspoon of cinnamon.

4. Dip the bread

Dip each piece of bread in the egg mixture, making sure to coat well.

5. Prepare cinnamon sugar

In a separate bowl, mix together 1/2 cup of sugar and 2 teaspoons of cinnamon for the cinnamon sugar.

6. Melt butter

In a large skillet, melt the butter over medium heat.

7. Cook bread

Add the coated bread pieces and cook until golden brown on all sides, about 2-3 minutes per side.

8. Toss in sugar

Toss the cooked bites in the cinnamon sugar mixture until thoroughly coated.

9. Bake the bites

Place the bites on the prepared baking sheet and bake for 10 minutes.

10. Serve and enjoy

Serve warm and enjoy your Cinnamon French Toast Bites!

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: Yes, for up to 2 months.
Reheat: Bake at 350°F for 5-7 minutes.

Tips for Best Results

• Ensure that each piece of bread is fully coated in the egg mixture for best flavor.
• Cook the bites in batches to avoid overcrowding the skillet.
• Let them cool slightly before tossing in cinnamon sugar for easier coating.

Serving Suggestions

• Serve with maple syrup for dipping.
• Pair with fresh fruit for a balanced breakfast.
• Enjoy as a whimsical dessert at a brunch gathering.